Have a question about Zeigler’s Beverages? Browse through the information below to find the answer!

Yes, Zeigler’s Apple Cider is pasteurized for your safety.

We use all US grown apple for our fresh pressed cider. Each batch has the perfect blend of varieties to achieve the taste we are famous for.

Yes! All Zeigler’s beverages are gluten free.

No! We are proud that our cider does not have any added sugar. Apples, like all fruits, are full of natural sugars. These are what you see on the label.

At the request of retailers, some varieties of Zeigler’s Apple Cider are formulated to have a “limited shelf stability”, meaning they can be kept at room temperature for a very short time period. These varieties of apple cider must be returned to refrigeration as soon as possible after purchase to maintain freshness and flavor.

Zeigler’s Apple Cider is a pasteurized product so it does not have the normal bacterial flora that would be required for natural fermentation. It also contains a commonly used preservative for added food safety which would serve to inhibit bacterial growth. Zeigler’s Apple Cider would likely not be a good choice for the home production of hard cider.

Use of a commonly used preservative (Potassium sorbate) adds an additional level of safety as Zeigler’s Apple Cider moves through today’s very complicated supermarket distribution channels.

Yes! Zeigler’s All Natural Apple Cider and shelf stable Organic Apple Cider in Tetra are both preservative free.

As long as Zeigler’s Apple Cider has been refrigerated, it can be enjoyed at least two weeks after opening.

Yes, it may be safe to drink after the “enjoy by” date. If your Cider has been refrigerated at all times and still has a fresh taste, it is safe to drink. If it has an off smell or flavor, it has very likely been exposed to warm temperatures at some point and should be discarded.

Zeigler’s juices and drinks contain none of the major 8 allergens that the FDA believes cause major allergic reactions: Peanuts, Soybeans, Milk, Eggs, Fish, Crustacea, Tree Nuts, and Wheat. In addition, all Zeigler juices and drinks are gluten free (no wheat, rye, barley, barley malt, or oats). See our ingredient statements listed on each bottle for ingredients.

The Zeigler’s facility is Allergen free.

You can reach Zeigler’s Quality Assurance Department by emailing customerservice@zeiglers.com or calling 1-800-854-6123

Please use our Store Locator to find your favorite Zeigler’s products.

Apple Cider is the juice resulting from the pressing of fresh, whole apples. It retains much of the pulp of the apple, which gives it a characteristic brown, cloudy appearance. Apple cider is full of many of the natural nutritional benefits of a whole apple, including rich antioxidant flavonoids. Apple Juice is filtered to remove all the apple pulp, resulting in a clear, and golden fruit juice.